Aloo Tikki

Key Ingredients:

• Potato - 3(big)
• Paneer - 100gms (grated)
• Cooked green peas - 1/2 cup(roughly mashed)
• Onion - 1(finely chopped)
• Garam masala powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 1/4 tsp
• Pepper powder - 1/2 tsp
• Salt to taste
• Oil

How to make:

• Heat oil in a pan, add onion,fry till it becomes tender.
• Now add garam masala powder,coriander powder,red chilli powder,salt and fry till the raw smell leaves.Let it cool.
• Mix them with green peas & paneer.Make small balls,the stuffing is ready now.keep aside.
• Cook potato ,mash them,add salt & pepper,mix well.
• Make small balls out of the mashed potato,pat them gently,place the stuffing balls in the middle & close it with the mashed potato and pat again gently to make circular shaped tikkis.
• Heat tawa,shallow fry the tikkis in medium flame on both sides till they turns golden brown in colour.
• Serve hot with tomato ketchup or sweet tamarind chutney.

Cheers

Sowmya